Blue Bowl Breads

I started Blue Bowl Breads to honor the tradition of bread baking passed on to me by my mom, Betsy Oppenneer. Mom was a world-renowned author and baking instructor whose honey-sweet Southern charm and deep knowledge of the kitchen led Julia Child to call her The Pied Piper of Bread Bakers. Each post, I share either one of my mom’s recipes or one of my own original recipes, often inspired by hers.

From the Blue Bowl Breads blog…